Japanese High Quality Chef Kitchen Knife : Enjin no Takumi
You will definitely be surprised by this sharpness.
For ingredients to reach their full potential, the sharpness of the knife is very important for successful cooking.
A dull knife can damage the ingredients and release more juices than a sharp knife, so the better the sharpness, the better the cooking.
Our “Enjin no Takumi Black” Kitchen knife is the answer.
Once you eat the dishes, you will definitely taste the difference in flavor, especially in fresh ingredients. A sharp knife creates a clean cut, which then helps you taste 100% of the food’s authentic flavors.
Once you use this amazing kitchen knife, you will instantly notice the way the knife allows you to cut the ingredients effortlessly.
This kitchen knife maintains its sharpness and coating for a remarkably long time.
Some Japanese chefs were asked to test them our "Enjin no Takumi Black" Kitchen knife and these are their responses.
Our “Enjin no Takumi Black” Kitchen knife is the answer.